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This year’s pop-up culinary experience features Hotel Bentley Executive Chef Matt Morgan. Hosted by Dr. Celeste & Mr. Ben Luke at the historic Joffrion-Roy-Luke home, the event will feature a curated menu with wine pairings. Limited seating available. Ticket sales are first come, first served.
Pop-Up Culinary Experience
Sale Price:$0.00 Original Price:$125.00