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This year’s pop-up culinary experience will be hosted by Daryl and Olivia Deshotel at Camp at Lac Aux Perles. This year’s event will feature feature a curated menu by local chef Brett Butler of the Diamond Grill in Alexandria. Limited seating available. Ticket sales are first come, first served.
Wednesday March 18, 2026 | 6:00 pm
This year’s pop-up culinary experience will be hosted by Daryl and Olivia Deshotel at Camp at Lac Aux Perles. This year’s event will feature feature a curated menu by local chef Brett Butler of the Diamond Grill in Alexandria. Limited seating available. Ticket sales are first come, first served.
Wednesday March 18, 2026 | 6:00 pm